Hickory Nut Cake

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup butter
  • 1 cup sugar
  • Whites of 3<


Cream the butter well with sugar, stir in the whites beaten stiff and beat until light and smooth; add milk and flour, alternately and continue stirring; add nuts, stir, then sprinkle the cream of tartar over the mixture and lastly stir in the soda dissolved in 1 teaspoon milk. Beat again and then pl