Molasses Layer Cake

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 cup sugar
  • 2 tablespoons butter
  • 2 eggs


Mix the flour and spices. Cream butter and sugar, add eggs and molasses and the flour and milk alternately. Bake in a moderate oven in two layers. Frost with Boiled Icing. Add one cup of chopped raisins.