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Easy
Published 1903
Cook all together, stirring constantly until smooth and thick, then put it away to cool; for remainder of cake as follows:
Cream butter and sugar, adding a little of the milk, then the beaten yolks; remainder of the milk and flour sifted with the baking powder; then the cooked chocolate mixture, and flavoring. Lastly cut and fold in whites of the eggs which have been beaten very stiff.