Cook all together, stirring constantly until smooth and thick, then put it away to cool; for remainder of cake as follows:
Cream butter and sugar, adding a little of the milk, then the beaten yolks; remainder of the milk and flour sifted with the baking powder; then the cooked chocolate mixture, and flavoring. Lastly cut and fold in whites of the eggs which have been beaten very stiff. Bake in layers and put layers together with plain Boiled Icing.
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