Cakes without Butter

Sponge

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

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Ingredients

Method

Sponge Cakes contain no butter and are made rich with eggs; the lightness depends upon the amount of air beaten into the eggs. In mixing sponge cakes cut and fold in the flour last, as gently as possible. If the