Sponge Cake No. 1

Name: Sponge Cake No. 1
Ingredients: Yolks of 2 eggs; Whites of 2 eggs; ¼ teaspoon lemon juice; 1 cup flour; ¼ teaspoon salt; ½ teaspoon baking powder; ⅜ cup hot milk or water; 1 cup sugar (scant)

With Water

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

Yolks of 2 eggs
1 cup sugar (scant)
⅜ cup

Cake
Vegetarian

Method

Beat yolks until thick and lemon colored, add half the sugar gradually and beat; add milk, remaining sugar lemon, whites of eggs beaten stiff and flour mixed sifted with baking powder and salt. Bake 35 minutes in a moderate oven.