Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

  • About


  • Whites of 8 or 9 eggs, or
  • Just 1 cup of whites
  • A</


Sift flour once, then measure and sift three times. Add salt to the whites, beat about half, add cream of tartar, then beat whites until they will stand of their own weight; add the sugar, then flour, not by stirring but folding over and over until thoroughly mixed in; flavor. Bake in an ungreased pan, patent tube pan preferred. Place the cake in an oven that is just warm enough to know there i