Matzos Sponge Cake No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 8 yolks of eggs
  • cups sugar
  • 1 cup finely sifted matzos me


Beat yolks until light, add sugar and beat again; then add salt, the lemon, then the matzos meal and lastly fold in the beaten whites of eggs. Bake in a moderate oven in spring form or in two layers.

Nice with sweetened strawberries between the layers Spread whipped cream, flavored and sweetened over top and sides.