Matzos Sponge Cake No. 2

• 8 yolks of eggs
• 1½ cups sugar
• 1 cup finely sifted matzos me

Beat yolks until light, add sugar and beat again; then add salt, the lemon, then the matzos meal and lastly fold in the beaten whites of eggs. Bake in a moderate oven in spring form or in two layers.

Nice with sweetened strawberries between the layers Spread whipped cream, flavored and sweetened over top and sides.