Matzos Sponge Cake No. 3

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 12 eggs
  • 2 cups granulated sugar
  • 1 cup potato flour
  • 1 cup fine matzos flour
  • 1 teaspoon lemon flavor, or
  • Lemon rind

Method

Separate the yolks and whites of eggs. Beat yolks lightly, add the sugar, and beat well. Then add potato flour, matzos flour, lemon flavor and whites of eggs beaten thoroughly. Bake in a hot oven.