Sponge Jelly Roll

• 5 eggs
• The grated rind of 1 lemon
• 2 tablespoons of lemon j

Beat the yolks of the eggs until very thick; add the sugar gradually, then the lemon rind and juice; fold in half the whites of the eggs beaten dry, then half the flour, the other half of the whites of the eggs and the other half of the flour. Bake in a large dripping pan about 15 minutes; turn from the pan on to a cloth, trim the edges of the cake, spread the bottom of the cake (the top as it