Cream Filling

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Method

Whip 1 cup of thick cream till stiff, adding powdered sugar till sweet to taste, and flavor with vanilla. Put part of it on the bottom of one cake, lay the other cake on with the top up and put the remainder of the cream on by forcing it through a pastry tube in a bag in any fanciful design.