Seven Layer Cake

• 5 eggs
• 1 scant cup powdered sugar
• ¾ cup flour,

Beat yolks well with the sugar, add sifted flour and the whites beaten stiff. Spread on seven tins (one-quarter inch high), well buttered and floured. When baked, remove from tins at once.

Filling: Three eggs, 1½ cups sugar, 3