Mocha Layer Cake

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 6 eggs
  • 1 cup sugar
  • 1 tablespoon Crosse &


Beat yolks until thick and lemon colored, add sugar gradually and continue beating. Add Mocha essence and the whites beaten until stiff and dry. When the whites are partially mixed with the yolks, carefully cut and fold in flour, mixed and sifted with the baking powder. Bake in two layers in a moderate oven.

Filling No. 1

Serve with whipped cream, s