Beat yolks until thick and lemon colored, add sugar gradually and continue beating. Add Mocha essence and the whites beaten until stiff and dry. When the whites are partially mixed with the yolks, carefully cut and fold in flour, mixed and sifted with the baking powder. Bake in two layers in a moderate oven.
Serve with whipped cream, sweetened with powdered sugar, and
Confectioners sugar and water, stirred until smooth, and mocha essence to taste. Or,
Beat the white of an egg,
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