Almond Torte No. 1

• 9 eggs, separated
• ½ lb. almonds, unblanched and grated
• 1½ cups

Beat yolks well with sugar and add alternately the stiffly beaten whites and grated almonds; then fold in lightly the flour mixed with the baking powder. Place in well greased spring form and bake in a moderate oven about 40 minutes.