Almond Torte No. 1

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 9 eggs, separated
  • ½ lb. almonds, unblanched and grated
  • cups sugar
  • 1 cup flour
  • 1 teaspoon baking powder

Method

Beat yolks well with sugar and add alternately the stiffly beaten whites and grated almonds; then fold in lightly the flour mixed with the baking powder. Place in well greased spring form and bake in a moderate oven about 40 minutes.