Almond Torte No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 9 eggs
  • 8 tablespoons granulated sugar
  • ¼ lb. sweet


Beat the yolks and sugar until very light; add grated almonds, grated lady fingers, vanilla, and the baking powder, lastly the whites of the eggs, beaten to a stiff froth. Place in spring form and bake in moderate oven about forty minutes.