Almond Torte No. 2

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 9 eggs
  • 8 tablespoons granulated sugar
  • ¼ lb. sweet almonds
  • bitter almonds
  • 4 stale lady fingers
  • 1 teaspoon baking powder
  • ½ teaspoon vanilla

Method

Beat the yolks and sugar until very light; add grated almonds, grated lady fingers, vanilla, and the baking powder, lastly the whites of the eggs, beaten to a stiff froth. Place in spring form and bake in moderate oven about forty minutes.