Put sugar in a bowl and beat in each egg separately, beat in all ¾ hour; then add almonds and grated lady fingers. Bake in a spring form, in a moderate oven 1¼ to 1½ hours.
Bake 3 days before using; then cut crosswise in 4 or 5 or as many layers as possible, and put the following Cream Filling between the day before using:
Wet the cornstarch with a little of the milk, add the rest of the milk; boil; take from the stove, and pour gradually on the beaten yolks. Add vanilla to taste.
© 1903 All rights reserved. Published by Echo Point.