Almond Torte with Lady Fingers

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • 10 eggs
  • cups (¾ lb.) sugar
  • ¾


Put sugar in a bowl and beat in each egg separately, beat in all ¾ hour; then add almonds and grated lady fingers. Bake in a spring form, in a moderate oven 1¼ to 1½ hours.

Bake 3 days before using; then cut crosswise in 4 or 5 or as many layers as possible, and put the following Cream Filling between the day before using:

Wet the cornstarch with a little of the milk, add the re