Almond Torte with Lady Fingers

• 10 eggs
• 1½ cups (¾ lb.) sugar
• ¾

Put sugar in a bowl and beat in each egg separately, beat in all ¾ hour; then add almonds and grated lady fingers. Bake in a spring form, in a moderate oven 1¼ to 1½ hours.

Bake 3 days before using; then cut crosswise in 4 or 5 or as many layers as possible, and put the following Cream Filling between the day before using:

Wet the cornstarch with a little of the milk, add the re