Cheese Torte No. 3

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lb. cottage cheese pressed dry
  • 1 pint cream
  • 1 cup milk
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla
  • 5 eggs
  • cups sugar

Method

Line a spring form with Murberteig, No. 3. Put cheese through sieve. Beat yolks of eggs and sugar, add cheese, milk, cream, cornstarch, and vanilla, then the whites previously beaten to snow.

Fill in the lined spring form and bake in a moderate oven until cheese is well set and dough is well browned at the bottom.