Chestnut Torte

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • lbs. chestnuts, before shelling
  • 8 yolks
  • 8 tablespoons


Shell Chestnuts, then boil in a little milk until tender and put through the ricer. Cream beaten yolks and sugar add crumbs and nuts and lastly, the beaten whites, and add other ingredients, bake in a spring form in a moderate oven until set.