Chestnut Torte

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • lbs. chestnuts, before shelling
  • 8 yolks
  • 8 tablespoons sugar
  • 8 whites
  • 2 oz. grated almonds
  • 1 teaspoon grated bread

Method

Shell Chestnuts, then boil in a little milk until tender and put through the ricer. Cream beaten yolks and sugar add crumbs and nuts and lastly, the beaten whites, and add other ingredients, bake in a spring form in a moderate oven until set.