Chestnut Torte

• 1½ lbs. chestnuts, before shelling
• 8 yolks
• 8 tablespoons

Shell Chestnuts, then boil in a little milk until tender and put through the ricer. Cream beaten yolks and sugar add crumbs and nuts and lastly, the beaten whites, and add other ingredients, bake in a spring form in a moderate oven until set.