Chocolate Torte

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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 9 eggs (whites beaten stiff)
  • 1 lb. powdered sugar, sifted
  • 1 teaspoon vanilla
  • ½ lb. of Maillard's grated sweet chocolate
  • ½ lb. grated almonds


Beat yolks with sugar, add chocolate, almonds and vanilla, and lastly the beaten whites. Bake one hour, in spring form, moderate oven.

Icing: One-quarter pound Maillard's chocolate, one cup of sugar, one cup of milk; boil and add vanilla and yolk of one egg.