Filbert Torte

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup bread crumbs
  • cups powdered sugar
  • ½ cup


Beat yolks and sugar until very light, add bread crumbs and the rest of the ingredients in order, the beaten whites last. Bake in a slow oven 40 to 45 minutes, in a spring form. Frost with Nut Frosting. Decorate with nuts.

Or bake in two layers, with fresh strawberries, or sweetened whipped cream, between and on top of cake.