Filbert Torte

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ½ cup bread crumbs
  • cups powdered sugar
  • ½ cup

Method

Beat yolks and sugar until very light, add bread crumbs and the rest of the ingredients in order, the beaten whites last. Bake in a slow oven 40 to 45 minutes, in a spring form. Frost with Nut Frosting. Decorate with nuts.

Or bake in two layers, with fresh strawberries, or sweetened whipped cream, between and on top of cake.