Filled Torte


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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • ½ lb. flour
  • 5 oz. butter
  • 2 oz. sugar
  • 1 yolk of egg
  • 2 teaspoons brandy
  • 6 yolks
  • ¼ lb. sugar
  • ¼ lb. grated almonds
  • Rind of 1 lemon
  • Whites of 6 eggs, to stiff froth


Make a dough of above and roll out and spread in a spring form, cover with canned fruit (cherries) (not too much juice), and bake. Then cover the top with a sponge made as follows:

Stir yolks and sugar fifteen minutes, add almonds, lemon and whites, and bake a light brown.