Karmeliter Torte

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

  • About


  • 9 whole eggs
  • 2 yolks of eggs
  • cups sugar


Beat the eggs well with Dover beater, add sugar and beat again until very light, then add the other ingredients and stir well. Bake one hour in a moderate oven. Ice if desired, with Lemon Frosting.