Kiss Torte

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 6 whites of eggs
  • 2 cups granulated sugar
  • 1 teaspoon vanilla
  • 1 teaspoon vinegar


Beat the whites of six fresh eggs to a stiff, dry froth, add the sugar a little at a time and beat, add the vanilla and vinegar.

Grease a spring form and pour in it two-thirds of the mixture. Make small kisses dropped from a teaspoon with the rest of the mixture and form in a circle on a tin, the same size and shape of the spring form. Bake forty-five to sixty minutes in slow oven. Fill with whipped cream and berries and decorate top with the circle of baked kisses. See recipe for Kisses.