Martzepan Torte

• ½ lb. flour
• ¼ lb. butter
• 2 tablespoons

Mix flour, sugar and butter, add eggs and water, put in a cool place to harden, then roll out the dough.

Filling: One pound almonds, blanched and dried the day before, then grated. One pound powdered sugar, juice of two lemons. Place on fire until it cooks (or is very hot); then st