Martzepan Torte

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • ½ lb. flour
  • ¼ lb. butter
  • 2 tablespoons


Mix flour, sugar and butter, add eggs and water, put in a cool place to harden, then roll out the dough.

Filling: One pound almonds, blanched and dried the day before, then grated. One pound powdered sugar, juice of two lemons. Place on fire until it cooks (or is very hot); then st