Preparation info
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By Lizzie Black Kander

Published 1903

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  • 8 eggs
  • 1 cup sugar
  • ½ lb. grated almonds<


Beat sugar with the yolks and stir until very light; add almonds, bread crumbs, juice and light grated rind of the oranges and beaten whites of eggs.

Bake in two layers, in a moderate oven ½ hour, in spring forms. When cold spread jelly between the layers and pour over the following orange icing:

Boil sugar with orange juice until it threads from end of spoon; spread over top of