Orange Torte

• 8 eggs
• 1 cup sugar
• ½ lb. grated almonds<

Beat sugar with the yolks and stir until very light; add almonds, bread crumbs, juice and light grated rind of the oranges and beaten whites of eggs.

Bake in two layers, in a moderate oven ½ hour, in spring forms. When cold spread jelly between the layers and pour over the following orange icing:

Boil sugar with orange juice until it threads from end of spoon; spread over top of