Poppyseed Torte No. 2

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 8 yolks of eggs
  • cups sugar
  • ¼ lb. chopped raisins</


Beat eggs and sugar until very light, add rest of the ingredients, beaten whites last. Bake ½ hour in a moderate oven. Frost with Plain Frosting, flavored with 1 tablespoon rum.