Poppyseed Torte No. 3

Name: Poppyseed Torte No. 3
Ingredients: 1½ teaspoons baking powder; 1¼ strips sweet chocolate; 18 tablespoons sugar; 1½ teaspoons cinnamon; 1 wine glass brandy; 18 eggs; Rind and juice of a lemon; 18 tablespoons ground poppyseed; ¾ lb. grated almonds

Preparation info

Difficulty
Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

About

Ingredients

18 eggs
18 tablespoons sugar
18 tablespoons ground po

Cake
Vegetarian
Gluten-free

Method

Mix poppyseed, almonds, cinnamon, German sweet chocolate and baking powder. Beat yolks of eggs, add sugar and stir well, then brandy, lemon and the dry ingredients, and lastly, fold in the whites beaten stiff. Bake in large greased spring form in moderate oven.