Poppyseed Torte No. 3

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 18 eggs
  • 18 tablespoons sugar
  • 18 tablespoons ground po


Mix poppyseed, almonds, cinnamon, German sweet chocolate and baking powder. Beat yolks of eggs, add sugar and stir well, then brandy, lemon and the dry ingredients, and lastly, fold in the whites beaten stiff. Bake in large greased spring form in moderate oven.