Poppyseed Torte No. 3

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 18 eggs
  • 18 tablespoons sugar
  • 18 tablespoons ground poppyseed
  • ¾ lb. grated almonds
  • Rind and juice of a lemon
  • teaspoons cinnamon
  • strips sweet chocolate
  • teaspoons baking powder
  • 1 wine glass brandy


Mix poppyseed, almonds, cinnamon, German sweet chocolate and baking powder. Beat yolks of eggs, add sugar and stir well, then brandy, lemon and the dry ingredients, and lastly, fold in the whites beaten stiff. Bake in large greased spring form in moderate oven.