Rum Torte

• 8 eggs, separated
• ½ lb. almonds, grated
• 1 cup sugar</

Beat the yolks with the sugar until light. Add the almonds bread crumbs and lemon. Then fold in lightly, the beaten whites, and the flour and baking powder mixed. Bake in a spring form for one hour in a moderate oven.

Allow the cake to cool somewhat, then cut crosswise through the center into two layers and put in a filling of 1