Rye Bread Torte No. 2

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 10 yolks of eggs
  • 2 cups of sugar
  • cups rye bread crumbs</


Stir the yolks of eggs and sugar until very light. Mix the dry and then add the other ingredients, beaten whites lastly. Bake in spring form, one hour, moderate oven.