Walnut Torte No. 2

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Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 6 eggs
  • ½ lb. granulated sugar
  • ¼ lb. grated walnuts
  • 6 grated lady fingers
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • ½ lemon juice and rind

Filling for Same

  • ¾ cup milk
  • 1 egg yolk
  • 2 tablespoons sugar
  • ¾ lb. grated walnuts
  • Vanilla or Rum flavoring


Beat the yolks with the sugar, add the other ingredients in given order; mixing baking powder with flour. Bake in layers in moderate oven.

Beat egg and sugar and cook with milk to a custard, stirring constantly, add nuts and flavoring. Ice top to suit, or use Nut Filling, No.1, in place of the above.