Walnut Torte No. 3

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 8 yolks of eggs
  • 1 cup sugar
  • ½ lb. grated nut meats

Method

Beat sugar and yolks together and add the other ingredients fold in the beaten whites last. Bake in two layers.

Filling: One cup chopped walnuts, yolks of two eggs, cooked in one cup of cream, sugar to