Zwieback Torte

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¾ cups sugar
  • 6 yolks, beaten
  • ¼ lb. grated almonds
  • Juice and rind of ½ lemon
  • ¼ lb. grated zwieback
  • ½ teaspoon cinnamon
  • ½ teaspoon cloves
  • 6 whites
  • 2 teaspoons baking powder

Method

Stir sugar and yolks, mix dry and add the other ingredients, beaten whites last. Bake in moderate oven, spring form, and when nearly done, put a little wine and sugar over the top.