Cream Puffs or Eclairs

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • ¼ cup butter
  • cups flour
  • ¼ cup


Put boiling water, butter and lard in a large saucepan, and when it boils turn in flour. Beat well with a vegetable masher. When perfectly smooth remove from the fire, and as soon as cold break into it 5 eggs, 1 at a time, beating hard with the hand. When the mixture is thoroughly beaten (it will take about 20 minutes), spread on buttered s