Bundte Schuessel

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

  • About


  • Sponge, or cup cake, or scraps of any stale or fresh cake
  • 1 tablespoon rum
  • 2


By Bundte Schuessel is meant a large flat cake plate on which is arranged a variety of fancy shaped, decorated cakes. Use any desired sponge cake, cup cake or torte, that is not too delicate to handle. Bake in small fancy shaped tins or in a sheet. When baked in a sheet the cake may be cut in any square, oblong diamond, heart or round shape with knife or cutters.

Scraps of devil's food