Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • ¼ cup butter
  • ¼ cup brown sugar
  • cup

Method

Cream butter and add sugar gradually, then add the egg. Mix and sift dry ingredients and add alternately with hot watt and molasses. Bake in muffin pans.