• 1 cup butter
• ½ cup sugar
• 2 cups flour
• 2 raw yolks
• 2 hard cooked yolks, mashed fine
• 1 tablespoon brandy
• ½ lemon (juice)

Stir butter and sugar, then the cooked yolks, add flour and raw eggs alternately. Roll thin, cut round, square or diamond shaped, and bake in greased tins, in moderate oven 10 to 15 minutes. Chopped almonds, sugar and cinnamon on top of each cookie.