Butter Cookies No. 2

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup butter
  • ½ cup sugar
  • 2 cups flour
  • 2 raw yolks
  • 2 hard cooked yolks, mashed fine
  • 1 tablespoon brandy
  • ½ lemon (juice)

Method

Stir butter and sugar, then the cooked yolks, add flour and raw eggs alternately. Roll thin, cut round, square or diamond shaped, and bake in greased tins, in moderate oven 10 to 15 minutes. Chopped almonds, sugar and cinnamon on top of each cookie.