Chocolate Sticks

Preparation info
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By Lizzie Black Kander

Published 1903

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  • 4 eggs
  • 1 lb. brown sugar
  • 1 cup almonds</


Beat eggs and sugar until light, add the spices and the chocolate, grated. Blanch almonds and chop, cut citron fine, mix with the flour and baking powder and combine the two mixtures. Roll on floured board, cut into strips inches long and bake in shallow buttered pans, in a moderate oven, 10 to 15 m