Lizzie Black Kander
Rate this recipe
By Lizzie Black Kander
Cream the butter, add the sugar, egg, the oats, flour and baking powder. Mix well, if too dry add a little cream. Toss on floured board, roll thin and cut into rounds. Place in buttered pans and bake 10 minutes in a hot oven.
© 1903 All rights reserved. Published by Echo Point.