Oatmeal Cookies No. 2

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ¾ cup butter
  • 1 cup sugar
  • 2 eggs


Cream butter and sugar, add eggs, mix the rest of the dry ingredients, sprinkle over the raisins and nuts and combine the mixtures, adding the milk. Drop on a buttered tin, a little way apart. The nuts and raisins may be omitted.