Anise Cookies No. 1


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Preparation info

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Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

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  • 4 eggs
  • 2 cups sugar
  • 1 tablespoon anise seed
  • 3 cups flour
  • 1 teaspoon baking powder


Beat eggs very light, add sugar and beat again; add flour, baking powder and the anise seed, pounded fine. Drop by ½ teaspoonfuls in well greased pans, one inch apart. Let stand over night or about 10 hours, in a cool place to dry. Bake in a slow oven.