Anise Cookies No. 1

Springerle

Preparation info
    • Difficulty

      Easy

Appears in

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 eggs
  • 2 cups sugar
  • 1 tablespoon anise seed

Method

Beat eggs very light, add sugar and beat again; add flour, baking powder and the anise seed, pounded fine. Drop by ½ teaspoonfuls in well greased pans, one inch apart. Let stand over night or about 10 hours