Anise Cookies No. 2

• 4 eggs, separated
• 1 lb. powdered sugar
• Grated rind of 1

Beat yolks of eggs until light and thick, whites until dry; then beat together, add lemon rind, and the sugar sifted, very gradually, beating all the time; then add flour with the baking; powder anise seed and salt. Knead, cover closely and let chill 2 or 3 hours; then roll, a small piece at a time, into a sheet ⅛ inch