Anise Cookies No. 2


Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 4 eggs, separated
  • 1 lb. powdered sugar
  • Grated rind of 1


Beat yolks of eggs until light and thick, whites until dry; then beat together, add lemon rind, and the sugar sifted, very gradually, beating all the time; then add flour with the baking; powder anise seed and salt. Knead, cover closely and let chill 2 or 3 hours; then roll, a small piece at a time, into a sheet inch