Orange Cookies

Preparation info
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By Lizzie Black Kander

Published 1903

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  • ¼ cup butter
  • 1 cup sugar
  • 2 cups


Cream butter, add sugar and orange rind gradually. Add egg yolks; sift flour and baking powder three times and add to egg mixture alternately with water and orange juice mixed.

Mix stiff and roll and cut. Bake 8 to 10 minutes in hot oven.