Fruit Cookies No. 1

Preparation info
    • Difficulty


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By Lizzie Black Kander

Published 1903

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  • ½ cup beef drippings, or ½ cup butter
  • 1 cup


Cream the shortening, add the sugar, the beaten eggs and molasses. Sift dry ingredients with one cup flour and add to above mixture; add flour and milk to roll out. Cut with cutter and bake in moderate oven. Stone raisins and chop or cut in quarters and add to mixture before rolling out.