• ½ cup butter
• ½ cup sugar
• 1 egg
• 2 teaspoons spices, mixed
• 1 teaspoon baking powder
• 1 cup flour
• A little salt
• ⅓ cup chopped walnuts
• ¼ cup each currants, citron and raisins, chopped

Mix well, drop by teaspoon on oiled tin. Bake in quick oven.