Preparation info
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By Lizzie Black Kander

Published 1903

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  • 1 egg, beaten
  • 1 cup sugar
  • 1 cup English walnuts


Beat egg and sugar until very light; into this stir the nuts, then add the flour. Drop on tins with teaspoon; make the patties about the size of macaroons and bake in a medium hot oven about 10 minutes.