Koumiss Bread

Rate this recipe

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 4 large eggs
  • 1 cup granulated sugar
  • Rind of ½ lemon
  • 1 tablespoon lemon juice
  • ¼ lb. almonds, unblanched
  • cups flour

Method

Beat eggs without separating, until very, very light; add sugar, lemon juice and rind. Cut the almonds in long slices and sift the flour over then. Then, very gradually, a little at a time stir in the egg mixture. Bake in shallow, well greased pan in a moderate oven; cut into slices a little over an inch wide and while still warm, turn on the cut surface in pan and toast lightly on both sides.