Lebkuchen No. 2

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 7 eggs
  • 1 cup brown sugar
  • 1 cup molasses


Separate the eggs, reserving the whites of 3 for the frosting.

Beat 7 yolks and 4 whites of egg very light, add the sugar and beat again; add molasses and spices, the chocolate grated, almonds blanched and grated, or ground, citron and orange peel, cut fine, and the flour and ba