Almond Pretzels

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Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 cup butter
  • 1 cup sugar
  • ½ lb. almonds, unblanched and ground
  • 2 cups flour
  • 2 yolks and
  • 2 whole eggs

Method

Cream butter and sugar, add eggs and the rest of the ingredients. Mix and knead into one big roll. Let stand in ice chest to harden. Cut into pieces size of a walnut. Roll each piece width of your little finger and form into hearts, rings, crescents and pretzels.