Cinnamon Stars

Preparation info
    • Difficulty


Appears in

By Lizzie Black Kander

Published 1903

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  • 1 lb. grated almonds
  • 1 lb. powdered sugar
  • 6 whi


Beat whites to a very stiff froth, add sugar and lemon rind and reserve ¼ of the mixture to put on center of cookies.

To the balance, add the cinnamon and almonds, blanched and grated or ground. Roll out on board, using powdered sugar instead of flour to prevent sticking; cut into star shaped forms, place a small portion of the mixture set aside on each cookie.

Bake in a rather