Cinnamon Stars

Preparation info

    • Difficulty

      Easy

Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About

Ingredients

  • 1 lb. grated almonds
  • 1 lb. powdered sugar
  • 6 whi

Method

Beat whites to a very stiff froth, add sugar and lemon rind and reserve ¼ of the mixture to put on center of cookies.

To the balance, add the cinnamon and almonds, blanched and grated or ground. Roll out on board, using powdered sugar instead of flour to prevent sticking; cut into star shaped forms, place a small portion of the mixture set aside on each cookie.

Bake in a rather