Peanut Brittle No. 1

Rate this recipe

Preparation info

    • Difficulty


Appears in

The Settlement Cook Book

By Lizzie Black Kander

Published 1903

  • About


  • 2 cups sugar
  • ½ to 1 cup shelled peanuts
  • cup water


Put sugar and water in saucepan and cook until light brown. Have peanuts sprinkled over buttered pan. Pour syrup over and when cool mark in squares.