Peanut Brittle No. 2

• 2 cups sugar
• ½ to 1 cup shelled peanuts

Shell peanuts and remove the skins. Break in pieces or chop them, or take thick, unglazed brown wrapping paper, spread the peanuts over half of it, cover with the other half, and roll until well crushed with rolling pan. Line a greased pan with the peanuts. Put sugar in saucepan, and heat till it becomes a thin, light brown syrup, stirring constantly. Pour over peanuts and mark in squares. When